Summer festival of flavours from Dąbrowa Basin.
|rabbit terrine with apple cream and challah||21,-|
|duck sausage with cucumber and onion salad, bread||23,-|
|beef tartare as formerly served in “Savoy” restaurant - in Polish style, with pickled onion, pickled cucumber, yolk, mustard sauce and sardine*||29,-|
|beer-battered matjes herring with bacon and marjoram, pickled onion, double cream, capers, herb-infused olive oil||28,-|
|plate in Dąbrowa Basin style - for two - rabbit terrine, duck sausage, battered black pudding, beef tongue, white lard - bread||39,-|
|white borscht cooked on rabbit with potatoes, cream and dill // Lelów style||12,-|
|traditional soup Zalewajka with smoked meat pouches||13,-|
|oyster mushroom soup with bread balls||14,-|
|creamy corn soup with damper with smoked pepper // Zagórze style||12,-|
|cream made of roasted tomatoes and pepper, with potato croquette with chilli pepper, chives and cheese from Pilica||14,-|
|beef and chicken broth with home-made noodles||13,-|
|rabbit roulade stuffed with caramelised rhubarb, potato purée with smoked butter, asparagus, broccoli, green peas, parmesan sauce||33,-|
|chicken breast stuffed with butter with chanterelles and parsley, durum wheat groats, seasonal vegetable salad // Olkusz style||35,-|
|pork tenderloins with potatoes, beans, broad beans and cucumber sauce // Będzin style||36,-|
|pork roulade with classic stuffing, dumplings, young cabbage // Dąbrowa Basin style||33,-|
|pike roasted in butter (steaks), cauliflower purée, butterhead lettuce sauce, dill||37,-|
|croquettes with bigos (hunter’s stew) on beef tongue, mushrooms stewed in mead||29,-|
|potato pancakes with black pudding from Klimontów, sauerkraut, pickled radish, double cream||21,-|
|dumplings with broad beans, potatoes, smoked cottage cheese, onion and marjoram // Sławków style||23,-|
|whole-wheat pasta with parsley pesto and grilled seasonal vegetables||21,-|
|pavlova with rhubarb, fresh fruits, whipped cream with advocaat||15,-|
|apple pie with cinnamon liqueur and sweet cream ice cream||13,-|
|cheesecake topped with home-made preserve and fresh fruits||14,-|
From Monday to Friday we serve lunch of the day from 12:30 p.m. to 3:30 p.m. Price: PLN 17.17 + water free of charge.
Each of our courses may contain food allergens, in case of any doubts regarding the allergens contained in our courses, do not hesitate to ask the staff.
In order to ensure the highest quality of served dishes, their composition may change.
Waiting time for the main course is min. 30 minutes; during busy hours, waiting time may be longer.
Meat in starters/main courses: not less than 80 g/150 g, fish in starters/main courses: not less than 100 g/150 g, soup: not less than 280 ml.
Summer is coming…
|cold soup made of young beets, fresh cucumber, chives and dill||11,-|
|salad with asparagus, strawberries and tomatoes, salsa verde, focaccia toasts||28,-|
|Caesar salad with Romaine lettuce, roasted chicken and poached egg||26,-|
|Jurassic salmon on salad with asparagus, strawberries and tomatoes||39,-|
|duck breast / sous vide / focaccia, asparagus, poached egg, Hollandaise sauce on currant vinegar and beetroot||37,-|
|baked quinoa with green vegetables, Balkan cheese or tofu||31,-|
|ravioli with asparagus and sage butter||29,-|
|mirabelle plum dessert||15,-|
|ice cream (2 scoops) with fresh fruit and whipped cream||12,-|